Catering Services (Chef) – Navy Careers U.K

Job Description:

A salary of at least £20,000, as soon as you finish training

Job Responsibilities:

• Learn additional, crucial skills: you’ll become a highly trained, efficient submariner capable of firefighting, delivering first aid and, if it calls for it, driving the boat itself
• Our world-class training means you’ll learn all the ins and outs of running a highly efficient commercial kitchen, including responsibility for ordering, receiving, and accounting for provisions to sustain the menus you’ll write, as well as learning how to offer the highest level of premium front of house experience and the behind the scenes organisation that enables it
• Be part of the team whose role is about a lot more than just food.
• Your crewmates, at all levels, look forward to mealtimes, so you’ll be responsible for maintaining their high morale and wellbeing

Job Requirements:

• You’ll learn every aspect of cooking, running a commercial kitchen and how to deliver a hospitality event of the highest standard, regardless of the operational pressures of what is going on around you
• As a Submariner you’ll learn how to take teamwork to a whole new level, while also developing management and leadership skills

Qualification & Experience:

• Study for GCSEs, A-Levels, NVQs or a degree
• Gain specialist vocational qualifications as your career progresses including an apprenticeship 12 months after completion of training

Job Details:

Company: Royal Navy

Vacancy Type: Full Time

Job Functions: Other

Job Location: London, England, UK

Application Deadline: N/A

Apply Here